Pumpkin Spice Muffins
Fast and easy muffins using a pumpkin spice pancake mix that bakes up light and airy.
- 1 package pumpkin spice pancake mix
- 2 eggs, slightly beaten
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/2 - 3/4 cup milk
- 3 tablespoons cold butter
- 1/2 cup flour
- 1/2 cup sugar
- Powdered Sugar, for dusting
Preheat oven to 350°F.
Make the streusel: Cut the butter into the flour and sugar until you have a crumble. Set aside.
In a medium bowl whisk the pancake mix and the enclosed pumpkin spices until blended. Add in the oil, vanilla, eggs, and enough milk to make a thick batter. I used 1/2 cup milk. Mix just until combined. Do not overmix.
Divide the batter between 6 muffin cups that have been sprayed with cooking oil.
Bake for 15 minutes. Remove from oven and let sit in pan for 5 minutes before removing to a cooling rack.
When cooled, dust with powdered sugar.