Go Back

Pumpkin Spice Muffins

Cedar Oak Farms
Fast and easy muffins using a pumpkin spice pancake mix that bakes up light and airy.
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 6 Muffins


  • 1 package pumpkin spice pancake mix
  • 2 eggs, slightly beaten
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1/2 - 3/4 cup milk


  • 3 tablespoons cold butter
  • 1/2 cup flour
  • 1/2 cup sugar
  • Powdered Sugar, for dusting


  • Preheat oven to 350°F.
  • Make the streusel: Cut the butter into the flour and sugar until you have a crumble. Set aside.
  • In a medium bowl whisk the pancake mix and the enclosed pumpkin spices until blended. Add in the oil, vanilla, eggs, and enough milk to make a thick batter. I used 1/2 cup milk. Mix just until combined. Do not overmix.
  • Divide the batter between 6 muffin cups that have been sprayed with cooking oil.
  • Bake for 15 minutes. Remove from oven and let sit in pan for 5 minutes before removing to a cooling rack.
  • When cooled, dust with powdered sugar.
Keyword Bread