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pancakes on white plate

Strawberry Vanilla Pancakes

Cedar Oak Farms
Light and fluffy pancakes filled with bits of strawberries.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 7 pancakes


  • 1 cup flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla paste
  • 1 cup diced strawberries
  • Cooking spray
  • * Maple Syrup


  • In a medium bowl, whisk flour, sugar, baking powder, and salt. Set aside.
  • In another bowl, whisk the butter, egg, milk, and vanilla paste.
  • Stir wet ingredients into dry until just combined. The batter should be lumpy. Fold in the strawberries.
  • Heat a griddle, or large frying pan, over medium-high heat until hot. Spray griddle with cooking spray. Pour batter by 1/4 cup scoops. I use a large ice cream scoop. Work in batches grilling a few pancakes at a time. Cook until bubbles burst. Turn and cook until underside is golden.
  • Remove from pan and repeat with the remaining batter, spraying griddle with more cooking spray as needed.
  • Stack pancakes on a warm plate. Serve immediately.


* For a real treat that ties these pancakes together, try our vanilla infused maple syrup.
Keyword Bread, Farm-to-Table