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Homemade Spaghetti Sauce

Cedar Oak Farms
Prep Time 10 mins
Cook Time 2 hrs 30 mins
Course Main Course
Cuisine Italian
Servings 32 ounces


  • 2 tablespoons olive oil
  • 1 chopped green pepper
  • 1 cup chopped mushrooms
  • 1 small diced onion
  • 3 – 4 cloves of minced garlic
  • 1 cup dry wine
  • 6 - 8 large tomatoes, peeled
  • 2 tablespoons of Cedar Oak Spaghetti Seasoning
  • 1 tablespoon salt
  • 2 teaspoons freshly ground pepper


  • In a large skillet over medium-high heat warm the olive oil. When hot stir in the green pepper, mushrooms, onion, and garlic. Cook until vegetables are tender, and onions are caramelized, about 5 - 8 minutes.
  • Add wine to the vegetables scraping the sides and bottoms removing the bits and pieces from the pan. Stir frequently until the wine is reduced to 3/4 cup, about 10 minutes.
  • Add the tomatoes to the skillet and break down using the back of a wooden spoon repeating occasionally throughout the simmering. Bring to a low boil. Reduce heat to medium-low and simmer for two hours.
  • Add the spaghetti seasoning, salt and pepper to the sauce and continue simmering for another 30 minutes.
  • This robust sauce is bursting with flavor. We often serve it without meat, but it pairs perfectly with Sweet Italian Sausage or prosciutto.
Keyword Dips & Sauces, Pasta, Spaghetti Seasoning