Form the butter into a log and wrap in plastic wrap. Refrigerate for at least 2 hours,up to 2 weeks forming a nice solid log.
Prep the Chicken:
Using a sharp knife, carefully slice the breast side of the chicken open and lay out flat. Using your fingers gently lift the skin away from the meat and rub with the compound butter. Let the skin drop back over the meat and rub the butter over the skin. Turnover and rub the other side of the chicken with compound butter. Sprinkle both side with Cedar Oak Farms Beer Can Chicken Spice for additional flavor baked into the meat!
Wrap two red bricks in a heavy foil. Place the chicken skin side up on the grill. Lay the bricks on top of the chicken.
Grill on a slow low heat for two hours turning halfway through to grill both sides perfectly. Just look at that gorgeous meat!