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Coffee Rubbed Pork Chops

Cedar Oak Farms
Prep Time 5 mins
Cook Time 10 mins
Rest Time 10 mins
Course Main Course
Cuisine American
Servings 4


  • 4 thick cut pork chops
  • COFarms Coffee Rub
  • 1 tbsp olive oil for searing
  • Sprig of rosemary
  • 2 – 3 cloves of garlic
  • 3 tablespoons butter


  • Pat the pork chops dry with the paper towel and rub generously with COFarms coffee rub.
  • Heat the olive oil in a heavy skillet over medium high until shimmering, add the chops, rosemary, and garlic.
  • Sear undisturbed for 2 minutes. Turn and sear the other side for 2 minutes. Add the butter melting and spooning over the chops until the internal temperature reaches 135°F about 3 – 5 minutes depending on the thickness of the chops.
  • Remove the skillet and chops from heat and let rest for 10 minutes.
Keyword Coffee Rub, Pork