Pat the pork chops dry with the paper towel and rub generously with COFarms coffee rub.
Heat the olive oil in a heavy skillet over medium high until shimmering, add the chops, rosemary, and garlic.
Sear undisturbed for 2 minutes. Turn and sear the other side for 2 minutes. Add the butter melting and spooning over the chops until the internal temperature reaches 135°F about 3 – 5 minutes depending on the thickness of the chops.
Remove the skillet and chops from heat and let rest for 10 minutes.