Go Back

Sweet Potato Scramble

Cedar Oak Farms
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Cuisine Mexican
Servings 4


  • 1 large sweet potato, peeled and diced
  • 2 cloves garlic, minced
  • 6 ounces fresh chorizo
  • 10 eggs, beaten
  • 1/2 teaspoon cumin
  • 1 teaspoon hot sauce
  • 1 medium tomato, diced
  • 1 green chile, diced
  • 1 cup cheddar cheese, shredded
  • 1/4 cup fresh cilantro, chopped


  • In a large heavy skillet heat some olive oil over medium-high heat to shimmering. Add the blanched sweet potato to the pan and brown all sides, stirring frequently. Add the garlic and sauté until the garlic is fragrant, about 1 minute. Transfer to a bowl.
  • Wipe out the skillet with a paper towel. Brown the chorizo over medium-high heat. Add eggs, cumin, hot sauce, tomato, chile, cheese, and half of the chopped cilantro. Continue to cook, stirring occasionally, until eggs are set, about 5 – 7 minutes.
  • Remove from heat. Serve with the remaining cilantro.
Keyword Eggs, Sausage