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Brown Bag Catfish

Cedar Oak Farms
Course Main Course
Cuisine Cajun


  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest, grated
  • 1/3 cup fresh lemon juice
  • 2 tablespoons CoFarms Cajun seasoning
  • 4 catfish fillets rinsed and patted dry
  • 4 sprigs fresh dill
  • 1 lemon sliced into 4 thin rounds


  • Preheat the oven to 350° F.
  • Lightly spray the inside of each brown bag with olive oil spray. The bags should be slightly translucent after spraying. Cut butcher’s twin in 4 8-inches long strings. Set aside.
  • In a small saucepan over low heat, melt the butter oil, lemon zest, and lemon juice.
  • Place the catfish in a single layer on a large rimmed baking sheet. Brush the sauce over the fillets and sprinkle with the TWS Cajun seasoning.
  • Place one lemon slice and one dill sprig on each fillet. Gently slide each fillet into each paper sack.
  • Gather the mouth of the bag and secure it with the twine.
  • Bake for 10 minutes. Transfer the bags to 6 dinner plates.
Keyword Cajun Seasoning, Fish & Seafood