In a medium bowl crack 4 eggs and add the heavy cream, sugar, vanilla, cinnamon, and allspice. Whisk vigorously to blend.
Melt the butter in a medium skillet. Crack 4 eggs into the skillet and start breaking about the eggs with a wooden spoon. Keep moving until you have soft curdles of eggs. Remove from heat.
Heat a griddle. Dip the tortillas in the French toast batter giving them a solid coating. Shake off excess batter and fry on the griddle for 2-4 minutes. Flip and grill on the other side for about 2 additional minutes.
Divide the eggs among the tortillas crumble the bacon evenly over each tortilla. Drizzle with maple syrup and garnish with the green onion.
Sit back and enjoy the taste of the South!