Think french toast wrapped around scrambled eggs and bacon then drizzled in maple syrup. Delicious!
- 6 flour tortillas, street taco size
- 8 eggs, divided
- 1/4 – 1/2 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 2 tablespoons butter
- 4 slices bacon, fried
- Maple Syrup
- Green onion, sliced
In a medium bowl crack 4 eggs and add the heavy cream, sugar, vanilla, cinnamon, and allspice. Whisk vigorously to blend.
Melt the butter in a medium skillet. Crack 4 eggs into the skillet and start breaking about the eggs with a wooden spoon. Keep moving until you have soft curdles of eggs. Remove from heat.
Heat a griddle. Dip the tortillas in the French toast batter giving them a solid coating. Shake off excess batter and fry on the griddle for 2-4 minutes. Flip and grill on the other side for about 2 additional minutes.
Divide the eggs among the tortillas crumble the bacon evenly over each tortilla. Drizzle with maple syrup and garnish with the green onion.
Sit back and enjoy the taste of the South!