Spicy Lemon Chicken Soup

Avgolemono soup, or Lemon and Egg Chicken Soup, is a Greek favorite. The addition of rice with a bit of spice lifts it up for a satisfying lunch or entrée.

Avgolemono is pronounced av-g(w)o-le-mono and means egg and lemon in Greek. It is a traditional Greek sauce that blends lemon juice with eggs and warm broth resulting in a delicious creamy and frothy sauce. This sauce gets blended into a chicken and rice soup.

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Brussels Sprout Pizza

Craving a light and tasty pizza! This Brussel Sprout Pizza is brushed with garlic oil, caramelized onion, roasted brussels sprouts, bacon, cheeses, and fresh herbs all on a brick oven crust.

Brussels Sprout Pizza

Cedar Oak Farms
Course Main Course
Cuisine American


  • 1 package brick oven pizza crust (2 crusts)
  • 4 tablespoons garlic olive oil ((see recipe above))
  • 1 large caramelized sweet onion ((see recipe above))
  • 1 cup roasted brussel sprouts ((see recipe above))
  • 1 tablespoon chopped fresh herbs (like rosemary and oregano, divided)
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup parmesan cheese (shredded)


  • Preheat oven to 375° F.
  • Using a pastry brush, generously brush the pizza crusts with the garlic oil.
  • Layer the onion over the crust, equally divide the onion between the crusts.
  • Divide the brussel sprouts between the crusts, arranging them strategically between the onion.
  • Sprinkle 1 teaspoon of the herbs over each crust.
  • Equally divide the mozzarella cheese and sprinkle over each pizza.
  • Sprinkle the remaining herbs over the cheese.
  • Equally divide the parmesan cheese and sprinkle over each pizza.
  • Bake for 10 – 15 minutes, or until the cheese is melted and bubbly.
Keyword Pizzas & Flatbreads