Spicy Lemon Chicken Soup

Avgolemono soup, or Lemon and Egg Chicken Soup, is a Greek favorite. The addition of rice with a bit of spice lifts it up for a satisfying lunch or entrée.

Avgolemono is pronounced av-g(w)o-le-mono and means egg and lemon in Greek. It is a traditional Greek sauce that blends lemon juice with eggs and warm broth resulting in a delicious creamy and frothy sauce. This sauce gets blended into a chicken and rice soup.

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Baked Feta

A Baked Feta floating in a pool of spicy red marinara loaded with tomatoes, fresh garlic, olive oil, and seasoning. Bake it all together until it’s warm and creamy and it makes a perfect appetizer for any occasion.

Need a dish for the holiday Christmas party but don’t have the time to spend prepping and baking? I’ve got just the thing for you. This delicious baked feta recipe comes together in no time and you can zap it in the office microwave to awaken before serving with toasted crostini. It’s saucy, flavorful, and easy to walk around mingling with. What’s not to love?

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