French Chicken

Wow them with lavender! Cooking with lavender adds a zesty zing to your poultry. Combined with a blend of savory herbs and sage honey you have a deliciously beautiful creation.

French Chicken

Cedar Oak Farms
Prep Time 10 mins
Cook Time 45 mins
Marinade 4 hrs
Course Main Course
Cuisine French
Servings 6 servings


  • 2 pounds chicken thighs


  • 1 tablespoon dried lavender
  • 4 tablespoons olive oil
  • 4 tablespoons sage honey
  • 2 sprigs fresh thyme, destemmed
  • 1 lemon, zested & juiced


  • In a small bowl crush the lavender. Add the olive oil, sage honey, thyme, zest, and juice. Mix well.
  • Place the chicken in a large plastic bag. Pour the marinade over the chicken, seal bag, and swish the marinade around thoroughly coating the chicken. Refrigerate for at least 30 minutes, but aim for 4 hours.
  • Place the chicken in a roasting pan and pour the marinade over the thighs. Season with salt and pepper. Bake on the top rack in a 400°F preheated oven for 45 minutes. Serve immediantly.
Keyword Chicken & Poultry