Jumbo shrimp seasoned in a lemon basil seasoning, pan seared to perfection and tossed with a creamy cheesy alfredo sauce, garden fresh broccoli, roasted bell pepper, and homemade fettuccine.
Tender, flavor-packed meatballs dipped in a spicy red-pepper sauce then layered with a ricotta cheese blend and caramelized onions over a handmade pizza crust take this pizza to a wholeContinue reading “Sausage Meatball Pizza”
This recipe, although loaded with Italian flavors is really a Cedar Oak Farms inspired recipe. Because it takes you through the market one product at a time and creates aContinue reading “Italian Zucchini Boats”
This creamy orzo dish is loaded with mushrooms and freshly grated Parmesan cheese with the most amazing garlic cream sauce. We added a pan-seared hanger steak and turn it intoContinue reading “Creamy Orzo & Mushrooms Plate”
A “Twist” on Pizza! This pizza has a twisted handmade crust filled with a mixture of melted butter and roasted garlic and filled with soppressata sausage, roasted red pepper, blackContinue reading “Twisted Pizza”