Jumbo shrimp seasoned in a lemon basil seasoning, pan seared to perfection and tossed with a creamy cheesy alfredo sauce, garden fresh broccoli, roasted bell pepper, and homemade fettuccine.
Tender, flavor-packed meatballs dipped in a spicy red-pepper sauce then layered with a ricotta cheese blend and caramelized onions over a handmade pizza crust take this pizza to a whole new and indulgent level.
This creamy orzo dish is loaded with mushrooms and freshly grated Parmesan cheese with the most amazing garlic cream sauce. We added a pan-seared hanger steak and turn it into a main dish!
A “Twist” on Pizza! This pizza has a twisted handmade crust filled with a mixture of melted butter and roasted garlic and filled with soppressata sausage, roasted red pepper, black olives, grated Parmesan cheese, and fresh basil.
Bruschetta, an antipasto from Italy. We love it because it takes advantage of summer’s bounty like tomatoes, basil, and bell peppers. Delicious slathered over grilled Italian bread, but even better as a Bruschetta Steak Salad.