This recipe, although loaded with Italian flavors is really a Cedar Oak Farms inspired recipe. Because it takes you through the market one product at a time and creates aContinue reading “Italian Zucchini Boats”
Spring awakens the gardens here on the farm and we are excited to share some of our favorite garden-fresh recipes. April’s farm-to-table recipe is handmade ravioli stuffed with a roastedContinue reading “Roasted Corn & Mascarpone Ravioli”
Craving a light and tasty pizza! This Brussel Sprout Pizza is brushed with garlic oil, caramelized onion, roasted brussels sprouts, bacon, cheeses, and fresh herbs all on a brick ovenContinue reading “Brussels Sprout Pizza”
Herb-roasted mushrooms, flatbread pizza, kale pecan pesto, and creamy melted muenster cheese. This recipe is a garden buster taking advantage of many fresh garden items: leek, kale, and herbs.
Endive is a member of the chicory family which gives the salad a crisp texture and a sweet, nutty flavor with a pleasantly mild bitterness.