This baked penne recipe is our favorite cozy comfort food. I add pumpkin to the tomato sauce for a silky-smooth sauce and replace the mozzarella with a creamy parmesan fondue.
Are you tired of the same old pasta dish? This recipe takes the boring midweek pasta to the next level with a few restaurant worthy additions. Of course, I have heard of adding pumpkin to tomato sauce, but I have never gone there. This year, with an outstanding pumpkin harvest, I decided to give it a try. I have one word, Wow!Continue reading “Penne with Sausage and Pumpkin Tomato Sauce”