A “Twist” on Pizza! This pizza has a twisted handmade crust filled with a mixture of melted butter and roasted garlic and filled with soppressata sausage, roasted red pepper, blackContinue reading “Twisted Pizza”
Bruschetta, an antipasto from Italy. We love it because it takes advantage of summer’s bounty like tomatoes, basil, and bell peppers. Delicious slathered over grilled Italian bread, but even betterContinue reading “Bruschetta Steak Salad”
Wake the house up with this decadent Raspberry Pecan French Toast! Soaked in an egg and cream mixture, filled with pecans, raspberries, and a hint of cinnamon. It bakes upContinue reading “Raspberries & Pecans French Toast”
Fresh from the garden sweet corn sauteed in a light cream filled with complex flavors and served with Barramundi sea bass. Yum!
Looking for an easy farm-to-table summer dish? Ribeyes, veggies, and herbs that are fresh from the garden, seasoned with our steak seasoning. You’ll find it all right here on theContinue reading “Seared Ribeye and Vegetables”