Black pepper linguine, sauteed crawfish, mushrooms, and Cajun Alfredo sauce.
A juicy, perfectly seasoned burger better than your favorite pub, or go-to burger shop.
Herb-roasted mushrooms, flatbread pizza, kale pecan pesto, and creamy melted muenster cheese. This recipe is a garden buster taking advantage of many fresh garden items: leek, kale, and herbs.
Endive is a member of the chicory family which gives the salad a crisp texture and a sweet, nutty flavor with a pleasantly mild bitterness.
Bruschetta, an antipasto from Italy. We love it because it takes advantage of summer’s bounty like tomatoes, basil, and bell peppers. Delicious slathered over grilled Italian bread, but even better as a Bruschetta Steak Salad.
Wow them with lavender! Cooking with lavender adds a zesty zing to your poultry. Combined with a blend of savory herbs and sage honey you have a deliciously beautiful creation.
A blackened catfish seasoned with our Cajun Seasoning which gives it some sweet heat and a perfect blend of selected herbs and spices. Then cooked and served in a brown bag.
Bits of fried chicken served over a fried egg and wilted kale salad sautéed in a garlic confit and chili oil with waffle squares on the side served as “toast”.