Bread pudding, once known as poor man’s pudding, has come a long way since its humble beginnings. It evolved as a use for stale bread. Today’s bread puddings, however, take advantage of fresh, gourmet breads, such as brioche, and include…
Lemon Meringue Tart
These Lemon Meringue Tarts are filled with a bold burst of lemon wrapped in a buttery flaky crust with a perfect swirl of slightly sweetened meringue.
