Shredded chicken simmered in a spicy red enchilada sauce served over polenta and topped with hot slaw and sliced green onions. Chicken: We prefer to cook a whole chicken with the skin and bones for a full flavored broth. Set…
Chicken Breast in a Garlic & Thyme Glaze
Looking for a fast and easy weeknight meal. This seared chicken not only cooks up in 15 minutes but cooks tender and juicy in its own glaze. The Secret to Tender Chicken: Is your chicken breast tough or rubbery? Then…
Spicy Chicken Sandwiches
Tabasco sauce and our Cajun Seasoning adds a spicy twist to this chicken sandwich. A Cilantro-Lime Mayo adds another layer of tasty flavor to complement the spice.
French Chicken
Wow them with lavender! Cooking with lavender adds a zesty zing to your poultry. Combined with a blend of savory herbs and sage honey you have a deliciously beautiful creation.
Cedar Oak Farmhand Breakfast
Bits of fried chicken served over a fried egg and wilted kale salad sautéed in a garlic confit and chili oil with waffle squares on the side served as “toast”.
Grilled Brick Chicken
A summer must is Grilled Brick Chicken! Grilling chicken under bricks gives chicken a nice crispy skin filled with juicy tender meat. It also weights the chicken down giving it those gorgeous grill marks. The trick to a moist and…
