Wake the house up with this decadent Raspberry Pecan French Toast! Soaked in an egg and cream mixture, filled with pecans, raspberries, and a hint of cinnamon. It bakes up fluffy and delicious.
Cedar Oak Farmhand Breakfast
Bits of fried chicken served over a fried egg and wilted kale salad sautéed in a garlic confit and chili oil with waffle squares on the side served as “toast”.
