Nothing new here! Well pump on the brakes there doubting Thomas. This is not your mama’s meatloaf. At least it is not our mama’s meatloaf. Our mama’s meatloaf was madeContinue reading “Cedar Oak Meatloaf”
These pan-seared pork chops are sealed in our savory dark roasted coffee rub to create juicy, caramelized, and tender pork chops.
Craving a light and tasty pizza! This Brussel Sprout Pizza is brushed with garlic oil, caramelized onion, roasted brussels sprouts, bacon, cheeses, and fresh herbs all on a brick ovenContinue reading “Brussels Sprout Pizza”
A juicy, perfectly seasoned burger better than your favorite pub, or go-to burger shop.
A garden fresh version of the classic Southern favorite, Succotash. Traditionally it is made with sweet corn, lima beans and sometimes okra. I use tomatoes, black beans, green pepper, andContinue reading “Succotash & Scallops”