Juicy, tender chicken baked in a homemade buffalo sauce using canned cayenne pepper sauce for the summer garden. Crumbled blue cheese on top gives it buffalo wings twist.
The secret to this buffalo chicken is using homemade cayenne pepper sauce. Most commercial cayenne pepper sauces use a lot of vinegar which overpowers the sauce. When I can cayenne pepper sauce I prefer to reduce the vinegar by half using fresh lime juice for added acidity. The lime juice complements the cayenne pepper perfectly and lifts up the flavor. Simmering the peppers with garden fresh onions and garlic gives the sauce a nice fresh component you will not find in a commercial hot sauce.Continue reading “Buffalo Chicken”