‘e Bucatini ‘e Perciatiell


10 in stock

SKU: 'e-bucatini-'e-perciatiell Category:


Gragnano Pasta is made in a small hill town located outside of Naples. It has been made with mastery and patience for centuries. It uses the best durum wheat semolina flour. Bucatini is a long thick pasta with a hollow hole running through the center. Perfect for sopping up all that delicious sauce!

Additional information


Durum Wheat semolina, Water, CONTAINS WHEAT

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