$6.25
10 in stock
Description
Gragnano Pasta is made in a small hill town located outside of Naples. It has been made with mastery and patience for centuries. It uses the best durum wheat semolina flour. Bucatini is a long thick pasta with a hollow hole running through the center. Perfect for sopping up all that delicious sauce!
Additional information
Ingredients: | Durum Wheat semolina, Water, CONTAINS WHEAT |
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