Jumbo shrimp seasoned in a lemon basil seasoning, pan seared to perfection and tossed with a creamy cheesy alfredo sauce, garden fresh broccoli, roasted bell pepper, and homemade fettuccine.
Poblano Chile Mac-N-Cheese
This mac and cheese is creamy with a smooth hint of heat. The addition of charred poblano pepper, ancho chile pepper, and two kinds of cheese kicks it up a notch. Bring on the yum!
Sausage Meatball Pizza
Tender, flavor-packed meatballs dipped in a spicy red-pepper sauce then layered with a ricotta cheese blend and caramelized onions over a handmade pizza crust take this pizza to a whole new and indulgent level.
Chocolate Mint Ice Cream
We’re taking the classic chocolate mint ice cream up a notch by using the chocolate mint grown here on the farm and letting it soak in Down East Vodka (it’s nice to have neighbors that know how to make a…
Breakfast Tacos
In Atlanta there is this unimposing breakfast spot snuggled in between towering hotels and corporate offices, The Atlanta Breakfast Company or ABC, that serves up the best breakfast tacos I have ever had. This is our home version of Chef…
