Keeping It Local

One of the challenges we have found is the timing of the garden. It always seems the sweet corn is ready one week after the market, the beets are ready three weeks before the next market. So we are teaming up with PrairiErth Farm, Atlanta, IL to bring a larger variety of fresh, organic, fruits and veggies to the market.

fresh vegetable in market

We are working hard to find all the best that Illinois has to offer. Every market we introduce new Illinois products. We look for handcrafted, small locally owned farms and companies. We strive to bring flavorful, interesting, and fun products to the market. This month we have found Gindo ‘s award winning hot sauces handcrafted by Mary and Chris, a husband and wife team from Batavia, IL.

We went on a search for handcrafted, family owned sausage recipes and found Whistling Hen Farms, Bellflower, IL. We are excited to offer their unique sausages to the market. You can choose from Sweet and Sassy Sage, Mama’s Hot Italian, Hot Breakfast Sausage, or A Hint of Maple.

New for the August Market:

Gindo’s – Hot Sauce
PrairiErth Farm – Fruits & Veggies
Whistling Hen Farms – Sausage

Also new: Adding succulents and air plants to 𝕋𝕙𝕖 π”Ύπ•’π•£π••π•–π•Ÿ π•Šπ•™π•–π••!

All Your Favorites are Returning:

Cedar Oak Farms – Handcrafted Gourmet Salts, Seasonings, & Rubs. Sunflower Oil, Jams & Jellies!
Cow Creek Organic Farm – Beef
Janie’s Mill – Flour
Ludwig Farmstead Creamery – Cheese
Nettie’s Petals – Cut Flowers

Also bringing in new Farmhouse decor, cookbooks, artwork, garden pots, and supplies!

We promised every market would be different! Mark those calendars, there are only 3 Markets left: August 22, September 26th, and October 17th!

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