Country Cooking

Taste the Farm Difference

We don’t just make food, we raise food. We create our meals around fresh farm-to-table ingredients selected with the freshest products in our backyard.

sweetcorn and bell pepper

The Country Difference:

There is a lot of misconceptions associated with the term country cooking. I bet when you read country cooking you turned up your nose a little bit. You probably think heavy, covered in gravy, unimaginative food. Biscuits and gravy, for example, is Southern Cooking not Country Cooking. Country Cooking is farm fresh, farm raised ingredients. A whole movement has been based around what the country has to offer and many top restaurants have embraced the “farm-to-table” philosophy. For us, this has always been the norm.

ingredients for dough and flowers on table

BREAKFAST

/ˈbrekfəst/noun
a meal eaten in the morning, the first of the day.

LUNCH

/lən(t)SH/noun
a meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal.

DINNER

/ˈdinər/noun
the main meal of the day, taken either around midday or in the evening.