This recipe, although loaded with Italian flavors is really a Cedar Oak Farms inspired recipe. Because it takes you through the market one product at a time and creates aContinue reading “Italian Zucchini Boats”
This creamy orzo dish is loaded with mushrooms and freshly grated Parmesan cheese with the most amazing garlic cream sauce. We added a pan-seared hanger steak and turn it intoContinue reading “Creamy Orzo & Mushrooms Plate”
Adding a burst of color to the AM scramble by mixing in sautéed sweet potatoes. Chorizo adds some spice while cheddar cheese adds to the yum. Bring on the day!
The tangy bite of feta over the smooth buttery taste of charred broccoli with fresh thyme and toasted breadcrumbs.
Lavender is a member of the herb family and like basil or rosemary is edible. We love using lavender in our recipes. It adds a bold citrus flavor to bakingContinue reading “Using Lavender in Food”