Breakfast Tacos

In Atlanta there is this unimposing breakfast spot snuggled in between towering hotels and corporate offices, The Atlanta Breakfast Company or ABC, that serves up the best breakfast tacos I have ever had. This is our home version of Chef Sanders’ magic.

Breakfast Tacos

Cedar Oak Farms
Think french toast wrapped around scrambled eggs and bacon then drizzled in maple syrup. Delicious!
Prep Time 10 mins
Cook Time 5 mins
Course Breakfast
Cuisine Southern
Servings 6


  • 6 flour tortillas, street taco size
  • 8 eggs, divided
  • 1/4 – 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 2 tablespoons butter
  • 4 slices bacon, fried
  • Maple Syrup
  • Green onion, sliced


  • In a medium bowl crack 4 eggs and add the heavy cream, sugar, vanilla, cinnamon, and allspice. Whisk vigorously to blend.
  • Melt the butter in a medium skillet. Crack 4 eggs into the skillet and start breaking about the eggs with a wooden spoon. Keep moving until you have soft curdles of eggs. Remove from heat.
  • Heat a griddle. Dip the tortillas in the French toast batter giving them a solid coating. Shake off excess batter and fry on the griddle for 2-4 minutes. Flip and grill on the other side for about 2 additional minutes.
  • Divide the eggs among the tortillas crumble the bacon evenly over each tortilla. Drizzle with maple syrup and garnish with the green onion.
  • Sit back and enjoy the taste of the South!
Keyword Eggs, Tacos

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