Baked Meatballs

Looking for tender, juicy, meatballs filled with flavor? These baked meatballs are not only delicious but are filled with locally sourced ingredients!

Baked Meatballs

Cedar Oak Farms
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 40 Large Meatballs


  • 2 pounds grass-fed ground beef
  • 1 pound Italian sausage
  • 1/4 cup onion, grated
  • 1/4 cup *COFarms Spaghetti Seasoning
  • 1/4 cup COFarms Sunflower Oil
  • 1 cup **fresh parmesan cheese, grated
  • 1 cup oatmeal, grinded
  • milk or water, if needed


  • Preheat oven to 410°F. Line 2 rimmed baking pans with parchment paper.
  • Place all the ingredients, except the milk/water, in a large bowl. Thoroughly mix together.
  • Shape into 40 equal size meatballs and place on the prepared baking pans.
  • Bake for 20 minutes, turning halfway through the cooking time browning all sides.


* Our spaghetti seasoning is packed with dried herbs and veggies and is all the spices you will need.
** If you’re cutting dairy from your diet try using yeast flakes or ground nuts like cashews or almonds in place of the parmesan cheese.
Keyword Beef, Pork, Spaghetti Seasoning
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