Taquitos filled with a blend of roast beef, golden potatoes, and beans then rolled into a tight cigar and submerged in savory tomato broth.
Beef chuck roast is simmered in a savory vegetable broth until it is fork tender leaving behind a deep red savory sauce. Flour tortillas are dipped in the crimson sauce, rolled around the shredded beef mixture and pressed into tight cigar shaped tubes and deep fried to golden perfection.
Garnished with shredded lettuce and fresco Cotija that melts into the broth, hanging, suspended between liquid and solid. What you have in the end is a delirious spice-infused goop that you can eat with your spoon even when the taquitos are gone.Continue reading “Drowned Taquitos”