It’s football time and we are thinking halftime, appetizers, and dips. One of our favorite dips is a caramelized onion and bacon dip. Caramelizing the onions gives them a sweeterContinue reading “Caramelized Onion & Bacon Dip”
Arborio rice, jumbo shrimp, fresh smoked pork sausage from a good friend, garden fresh veggies, and our Cajun seasoning bring this dish together. It’s a little pilaf, a little paella,Continue reading “Shrimp and Sausage Pilau”
Nothing new here! Well pump on the brakes there doubting Thomas. This is not your mama’s meatloaf. At least it is not our mama’s meatloaf. Our mama’s meatloaf was madeContinue reading “Cedar Oak Meatloaf”
These Lemon Meringue Tarts are filled with a bold burst of lemon wrapped in a buttery flaky crust with a perfect swirl of slightly sweetened meringue.
Jumbo shrimp seasoned in a lemon basil seasoning, pan seared to perfection and tossed with a creamy cheesy alfredo sauce, garden fresh broccoli, roasted bell pepper, and homemade fettuccine.