One of the challenges we have found is the timing of the garden. It always seems the sweet corn is ready one week after the market, the beets are readyContinue reading “Keeping It Local”
We’re taking the classic chocolate mint ice cream up a notch by using the chocolate mint grown here on the farm and letting it soak in Down East Vodka forContinue reading “Chocolate Mint Ice Cream”
This recipe, although loaded with Italian flavors is really a Cedar Oak Farms inspired recipe. Because it takes you through the market one product at a time and creates aContinue reading “Italian Zucchini Boats”
Did you miss the first market? That’s okay! The July 25th 𝕄𝕒𝕣𝕜𝕖𝕥 𝕠𝕟 𝕥𝕙𝕖 𝔽𝕒𝕣𝕞 is going to be bigger and better with more baked goods, jams, cheese, beef, freshContinue reading “July 25th Market”
These Ground Beef Tacos are made with our new handcrafted taco seasoning, served in grilled flour tortillas, and finished with all the best toppings.