Get the Latest in your Inbox
Sign up to receive new posts straight to your inbox!
Featured Recipes
WELCOME TO CEDAR OAK FARMS!
Farm-to-table, dirt-to-dinner, farm-to-fork.
All these fancy terms merely refer to local
farm fresh products. It often goes hand-in-hand
with food integrity. Here at Cedar Oak Farms
we simply call it living.
Once Upon a Farm
It’s late August and the summer heat is intense. Today will be the first day back to school and I’m certain we are looking at a short day. My husband and I are up early. There are chores to be done before we wake the children. I slide on my… Continue reading →
Pork Carnitas Tacos
A long and slow cooking process allows the meat to pick up all the spices in our popular pork rub. The hot peppers bring a gentle heat that sits nicely on the tongue. About the Rub: All the spice you will need for this dish is all in one tin.… Continue reading →
Drowned Taquitos
Taquitos filled with a blend of roast beef, golden potatoes, and beans then rolled into a tight cigar and submerged in savory tomato broth. Beef chuck roast is simmered in a savory vegetable broth until it is fork tender leaving behind a deep red savory sauce. Flour tortillas are dipped… Continue reading →
Masa Harina Pork Chops with Roasted Vegetables
Pan fried masa harina breaded pork chops that fry up crispy on the outside and juicy and tender on the inside. Look up Masa Harina and you’ll probably get a thousand tamale recipes to pop up. That’s fair. Masa Harina and corn tortillas go hand-in-hand, But don’t stop there. There… Continue reading →
Southwestern Style Chowder
A farm-to-table Southwestern style chowder filled with farm fresh chicken, corn, and chile. This is one of those beautiful one pot meals filled with intense flavor that alternates between savory and spicy. I really love the Southwestern flavor infusion in a chowder, and I think you will to. Hearty, yet… Continue reading →
Loading…
Something went wrong. Please refresh the page and/or try again.
Stay Updated
CATEGORIES
Shop Ella’s Favorites
